Gelato
Food
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Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen... Wikipedia
Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
Main ingredients: 5–20% cream; 60–80% milk; 14–24% sugar;
Origin: Italy
Father: Bernardo Buontalenti
Serving temperature: −14 to −11 °C; 7 to 12 °F