Zongzi
Dish
>
Zongzi, rouzong, or simply zong is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. Wikipedia
Origin: China
Place of origin: China
Main ingredients: Glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves
Alternative names: bakcang, bacang, machang, zang, nom asom, pya htote, chimaki, joong, doong
Region or state: Chinese-speaking areas; East Asia
Similar dishes: Mont phet htok
Variations: Lotus leaf wrap