Fettuccine Alfredo
Pasta dish
Fettuccine Alfredo is an Italian-style pasta dish that originated in Rome in the 1920s, which is now a well known staple of Italian-American cuisine. In its original form, it is made with fettuccine, butter, and Parmesan cheese. Wikipedia
Main ingredients: Fettuccine, Butter, and Parmesan
Origin: Italy
Inventor: Alfredo di Lelio
Associated cuisine: Italian-American, World
Course: Main (United States); Primo (Italy)
Region or state: Rome, Lazio
Similar dishes: Pasta al burro (Italy)
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