Shawarma
Dish
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Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Wikipedia
Origin: Ottoman Empire
Alternative names: Showarma, shaurma, shoarma, etc.
Associated cuisine: Arab
Region or state: Levant
Serving temperature: Hot
Similar dishes: Döner kebab, İskender kebap, gyros, al pastor
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