Pierogi
Dumpling
Pierogi or pierogies are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water.
Pierogi or their varieties are associated with the cuisines... Wikipedia
Type of dish: Dumpling
Associated cuisine: Poland (as pierogi)
Course: Appetizer, main, dessert
Main ingredients: Dough: flour, eggs, water; Filling: various
Region or state: Poland, Central Europe, Eastern Europe, Southeastern Europe