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Nasi campur

Indonesian dish
Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of nasi putih accompanied by small portions of several other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Wikipedia
Origin: Indonesia
Main ingredients: Rice with various side dishes
Type of dish: Menu utama
Other information: Also popular in the Netherlands
Variations: Nasi campur Bali, nasi rames (Indo)