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Almond tofu

Dish
Almond tofu is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. Wikipedia
Origins: Singapore and Hong Kong
Main ingredients: Apricot kernel milk, water, gelling agent (usually agar)
Alternative names: almond tofu, almond jelly, almond float