Naan
Flatbread
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Naan is a leavened, oven-baked or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the... Wikipedia
Place of origin: South East Asia, South Asia, and West Asia
Alternative names: Nan, Noon, Paan, Faan
Region or state: Iran, Indian subcontinent, Afghanistan, Indonesia, Malaysia, Myanmar, and the Caribbean