Tteok-bokki
Food
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Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Wikipedia
Alternative names: Stir-fried rice cakes, derkbokee, tteobokki, tteok-bokki, topokki, dukbokki
Associated cuisine: Korean cuisine
Place of origin: Korea
Variations: Gungjung-tteokbokki, rabokki