Vesper
Cocktail
>
:max_bytes(150000):strip_icc()/vesper-martini-1500x1500-hero-2d09a7378cd24d4eb97b1536cb604d7d.jpg&imgrefurl=https://www.liquor.com/recipes/vesper/&h=1500&w=1500&tbnid=PCwjT9-UYmKjlM&q=Vesper+Martini&tbnh=225&tbnw=225&usg=AI4_-kRF5o0XmUQRWU7qLr1ODHFxpIAhrg&vet=1&docid=bwjl0Z6VH2QKKM&itg=1&sa=X&ved=2ahUKEwj37Zebx_WFAxWvk4kEHcW3AokQ9QF6BAgAEAQ)
:max_bytes(150000):strip_icc()/vesper-martini-recipe-760130-10-843e317b550c423c9305de30d1ce1150.jpg&imgrefurl=https://www.thespruceeats.com/vesper-martini-recipe-760130&h=999&w=1500&tbnid=D7owx-lPVO-D3M&q=Vesper+Martini&tbnh=100&tbnw=150&usg=AI4_-kSJzcFI0rHfoUKgHhZrDU7-8s2F3w&vet=1&docid=3sedTVWZX7VIpM&sa=X&ved=2ahUKEwj37Zebx_WFAxWvk4kEHcW3AokQ9QF6BAgAEAg)
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a... Wikipedia
Main alcohol: Gin
Ingredients: 1/2 oz Vodka, 1/4 oz Lillet Blonde, and 2 oz Gin
Preparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
Served: Straight up; without ice
Standard garnish: Lemon Peel
Drinkware: Champagne Coupe and Cocktail glass
IBA specified ingredients†: 45 ml gin; 15 ml vodka; 7.5 ml Lillet Blanc