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Sandor Katz
American food journalist ·
wildfermentation.com
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Sandor Ellix Katz is an American food writer and DIY food activist.
Wikipedia
Born
:
1962 (age 61 years),
New York, NY
Education
:
Brown University
Books
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>
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
2012
Wild Fermentation
2003
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
2021
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
2020
The Revolution Will Not Be Microwaved
2003
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2005
Anne Frank
1996
Whoopi Goldberg
1997