Singapore sling
Cocktail
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The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling. Wikipedia
Main alcohol: Gin
Ingredients: 1 dash Angostura bitters, 1 oz Gin, 1/2 oz Fresh lime juice, and more
Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
Served: Well shaken, with ice
Standard garnish: Maraschino cherry and Pineapple slice
Drinkware: Highball glass
Year: 1915