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Gorgonzola

Cheese
Gorgonzola is a veined protected designation of origin Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Wikipedia
Fat content: 25–35%
Region: Lombardy
Source of milk: Cow
Texture: Soft and crumbly