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Gorgonzola
Cheese
View all
Gorgonzola is a veined protected designation of origin Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
Wikipedia
Fat content
:
25–35%
Region
:
Lombardy
Source of milk
:
Cow
Texture
:
Soft and crumbly
Town
:
Gorgonzola