Crème anglaise
Food
>
:max_bytes(150000):strip_icc()/RM-27132-creme-anglaise-ddmfs-3x4-13463-43b772b05e9b47e19f3847718afc4c9e.jpg&imgrefurl=https://www.allrecipes.com/recipe/27132/creme-anglaise-i/&h=1125&w=1500&tbnid=_BVCectzJPRQ6M&q=Cr%C3%A8me+anglaise&tbnh=113&tbnw=150&usg=AI4_-kQ9TfEvNS86hLhVaAJukgLIhi_4Kg&vet=1&docid=OsprfzX-7YOIyM&sa=X&ved=2ahUKEwiB_v-BruCFAxV-jq8BHXKvAg8Q9QF6BAgAEAY)
:max_bytes(150000):strip_icc()/creme-anglaise-recipe-995152-hero-01-5da53839ddb8407e9e9a8c836c8c4bd8.jpg&imgrefurl=https://www.thespruceeats.com/creme-anglaise-recipe-995152&h=1000&w=1500&tbnid=I-hkqzx5jQP3OM&q=Cr%C3%A8me+anglaise&tbnh=100&tbnw=150&usg=AI4_-kQQ8uekavVjURQVvIIkPxQGDXQsjg&vet=1&docid=lbB9QFRWzMdxYM&sa=X&ved=2ahUKEwiB_v-BruCFAxV-jq8BHXKvAg8Q9QF6BAgAEAg)
Crème anglaise, custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla. Wikipedia
Alternative names: English Cream; Drinking Custard
Main ingredients: Sugar, egg yolks, milk, vanilla
Place of origin: France