Glycyrrhizin
Drug
Glycyrrhizin is the chief sweet-tasting constituent of Glycyrrhiza glabra root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone. Wikipedia
Formula: C42H62O16
Molar mass: 822.94 g/mol
Source: liquorice plant
AHFS/Drugs.com: International Drug Names
ATC code: A05BA08 (WHO) QA05BA08 (vet)
Elimination half-life: 6.2–10.2 hours
Excretion: Faeces, urine (0.31–0.67%)