Coriander
Plant
Coriander, also known as cilantro and dhaniya, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Wikipedia
Scientific name: Coriandrum sativum
Energy: 95 kJ (23 kcal)
Minerals: Quantity %DV†
Pantothenic acid (B5): 11% 0.57 mg
Vitamin A equiv.beta-Carotenelutein zeaxanthin: 37% 337 μg36%3930 μg865 μg
Vitamin B6: 9% 0.149 mg
Vitamin C: 30% 27 mg