Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Wikipedia
Born: October 28, 1846, Villeneuve-Loubet, France
Died: February 12, 1935 (age 88 years), Monte Carlo, Monaco
Restaurants: Le Petit Moulin Rouge, Le Restaurant Français, and Le Faisan d'Or
Spouse: Delphine Daffis (m. 1880–1935)
Children: Paul, Daniel, Germaine
Books