Saccharin
Food
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Saccharin, also called saccharine or benzosulfimide, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter... Wikipedia
Formula: C7H5NO3S
Molar mass: 183.18 g/mol
Soluble in: Water
Colors: pink
Acidity (pKa): 1.6
Density: 0.828 g/cm3
Melting point: 228.8 to 229.7 °C (443.8 to 445.5 °F; 501.9 to 502.8 K)