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Peking duck

Dish
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the... Wikipedia
Origin: China
Hanyu Pinyin: Běijīng kǎo yā
Hokkien POJ: Pak-kian kho ah
Jyutping: bak1 ging1 haau1 aap3*2