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Stilton cheese

Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not. Wikipedia
Region of origin: Leicestershire, Derbyshire, and Nottinghamshire
Certification: PDO
Named after: Stilton
Source of milk: Cows
Texture: semi-soft, crumbly, creamier with increasing age