Ratatouille
Dish
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Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise. Wikipedia
Origins: France and Mediterranean Basin
Alternative names: Ratatouille niçoise
Course: Main course
Region or state: Provence-Alpes-Côte d'Azur
Variations: Confit byaldi