Coq au vin
Dish
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au riesling,... Wikipedia
Main ingredients: Chicken, wine, lardons, mushrooms, optionally garlic
Origin: France