Borscht
Soup
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Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one... Wikipedia
Origin: Ukraine
Main ingredients: Beet sour or beetroots
Alternative names: Borsch, borshch, borsht, bortsch
Ingredients generally used: Tomatoes, vinegar, cabbage and/or potatoes, meat or salo
Serving temperature: Hot or cold