Churro
Fried dough
>
A churro is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. Wikipedia
Main ingredients: Deep-fried choux pastry (flour, water, butter, eggs, salt)
Alternative names: Tejeringos
Region or state: Southern Europe
Serving temperature: Hot