Dosa
Food
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A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world. Wikipedia
Main ingredients: Rice and Vigna mungo
Place of origin: India
Region or state: Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, Telangana
Serving temperature: Hot
Variations: Masala dosa, rava dosa, ghee roast dosa, paneer dosa, plain dosa, and many more