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Pasty

Food
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. Wikipedia
Type of dish: Convenience food
Course: Main, snack
Main ingredients: A pastry case traditionally filled with beef skirt, potato, swede and onion
Region or state: England (Cornwall, Devon)