Simone "Simca" Beck was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. Wikipedia
Born: July 7, 1904, Normandy, France
Died: December 20, 1991 (age 87 years), Plascassier, Grasse, France
Books
Mastering the Art of French Cooking
1961
Mastering the Art of French Cooking, Volume 2: A Cookbook
1963
Food and Friends
1991
New Menus from Simca's Cuisine
1979
Simca's Cuisine: A Cookbook from the French Co-Author of Mastering the Art of French Cooking
Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
1972