Kimchi
Dish
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Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi... Wikipedia
Origin: Korea
Place of origin: Korea
Ingredients generally used: Chili
Main ingredients: Various vegetables including napa cabbage and Korean radish
Associated cuisine: Korean cuisine
Course: Banchan
Serving temperature: Cold or at room temperature