Tripe
Food
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Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Wikipedia
Vitamin D: 0% 0 μg
Vitamin E: 1% 0.09 mg
Energy: 355 kJ (85 kcal)
Folate (B9): 1% 5 μg
Manganese: 4% 0.085 mg
Other constituents: Quantity
Pantothenic acid (B5): 2% 0.1 mg