Kinilaw
Food
>
Kinilaw is a raw seafood dish and preparation method native to the Philippines. It is sometimes also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. Wikipedia
Alternative names: Philippine ceviche, kilawin, kilau, kinilau, lataven, binakhaw
Course: Appetizer
Main ingredients: Seafood/vegetables, vinegar, calamansi (or other sour fruits), onion, ginger, salt, black pepper
Place of origin: Philippines
Serving temperature: Room temperature, cold
Variations: kilawin, lawal, biyaring