Table sugar
Food
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Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C
₁₂H
₂₂O
₁₁.
For human consumption, sucrose is extracted... Wikipedia
Formula: C₁₂H₂₂O₁₁
Molar mass: 342.2965 g/mol
IUPAC ID: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol and β-D-fructofuranosyl α-D-glucopyranoside
Soluble in: Water
Gi index: 65
Carbohydrates: 100 g
Energy: 1,620 kJ (390 kcal)