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Cannoli

Pastry
Cannoli are a pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres. In mainland Italy, they are commonly... Wikipedia
Origins: Sicily and Italy
Main ingredients: Fried pastry dough, ricotta filling
Region or state: Sicily
Variations: Kannoli (Malta); Kanojët (Albania)