Stromboli
Food
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Stromboli is a type of baked turnover filled with various Italian cheeses and usually Italian cold cuts or vegetables, served hot. The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the... Wikipedia
Inventor: Nazzereno Romano
Main ingredients: Bread dough, cheese (typically mozzarella), meat or vegetables
Region or state: Philadelphia, Pennsylvania