Flour analysis and dough characterization for quality control, research, and development. KPM Analytics: Innovating and advancing the science of grain, flour, and dough analysis. Non-Destructive Analysis. Rapid Results.
Chopin alveograph
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The Chopin Alveograph is a tool for flour quality measurement. It measures the flexibility of the dough produced from the flour, by inflating a bubble in a thin sheet of the dough until it bursts. The resulting values show the strength of the... Wikipedia