Tteokguk
Dish
>
Tteokguk or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. Wikipedia
Main ingredient: Tteok
Origin: Korea
Alternative names: Rice cake soup
Food energy (per 1 serving): 120 kcal (502 kJ)
Other information: related to Korean New Year