Lactisole
Chemical compound
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Lactisole is the sodium salt and commonly supplied form of 2-propionic acid, a natural carboxylic acid found in roasted coffee beans. Like gymnemic acid, it has the property of masking sweet flavors and is used for this purpose in the food... Wikipedia
Molar mass: 218.188 g/mol
Formula: C10H11O4Na
Solubility in water: Soluble in water and propylene glycol, slightly soluble in fat and miscible at room temperature in ethanol
Melting point: 190 °C (374 °F; 463 K)