Raymond Lemieux
Canadian chemist
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Raymond Urgel Lemieux, CC, AOE, FRS was a Canadian organic chemist, who pioneered many discoveries in the field of chemistry, his first and most famous being the synthesis of sucrose. Wikipedia
Born: June 16, 1920, Lac la Biche, Canada
Died: July 22, 2000 (age 80 years), Edmonton, Canada
Education: The Ohio State University, University of Alberta, and McGill University
Known for: carbohydrate chemistry, the first synthesis of sucrose, anomeric effect, Lemieux-Johnson oxidation
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