Fernand Point
French chef
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Fernand Point was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon. Wikipedia
Born: February 25, 1897, Louhans, France
Died: March 4, 1955 (age 58 years), Vienne, France
Books: Ma Gastronomie
Spouse: Marie-Louise Point (m. 1930–1955)
Cooking style: French