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Trehalose

Chemical compound
Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water. Wikipedia
Molar mass: 342.3 g/mol
Formula: C12H22O11
Classification: Carbohydrate and Disaccharide