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Sake lees for pickles 1.5kg(Sake kasu 1.5kg)
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Amazake - Sweet Japanese drink made from fermented rice (Sake Kasu)
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Sake kasu
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Sake kasu or sake lees is the name given to the pressed lees left over from the production of sake. It is used as a cooking ingredient that is white in color, having a paste-like texture. The taste is fruity and similar to sake itself.
Wikipedia
Origin
:
Japan