Jeon
Food
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Jeon is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jeon can be served as an appetizer, a banchan, or an anju. Some... Wikipedia
Origin: Korea
Alternative names: jeonya, jeonyu, jeonyueo, jeonyuhwa
Main ingredients: fish, meat, poultry, seafood, vegetable, flour, egg