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Maghrebi mint tea

Maghrebi mint tea, also known as Moroccan mint tea and Algerian mint tea, is a North African preparation of gunpowder green tea with spearmint leaves and sugar. It is traditional to the Greater Maghreb region. Wikipedia
Alternative names: Atay, Atay b'naanaa, Shay-b'naanaa
Associated cuisine: Algeria; Libya; Morocco; Tunisia; Mali; Niger; Mauritania
Region or state: North Africa
Serving temperature: Hot