Mont Blanc
Dish
>
&h=1536&w=2048&tbnid=8rKxVkbqHNwY0M&q=Mont+Blanc+(dessert)&tbnh=194&tbnw=259&usg=AI4_-kTIE7yBzAVy5FdRHxVK19pyOHClvg&vet=1&docid=5EGkjO_QrNsCxM&itg=1&sa=X&ved=2ahUKEwi4no3cuf-FAxX5QvEDHXQLAF0Q9QF6BAgAEAQ)
&tbnh=122&tbnw=140&usg=AI4_-kStaUg5uQoExOTrBksriCHYJ5Kmsw&vet=1&docid=FVTxcjxZfyymUM&sa=X&ved=2ahUKEwi4no3cuf-FAxX5QvEDHXQLAF0Q9QF6BAgAEAY)
&tbnh=113&tbnw=150&usg=AI4_-kRnZdn38113bRPUKp5voHtDKUsxUg&vet=1&docid=VxXGZegk2gKiVM&sa=X&ved=2ahUKEwi4no3cuf-FAxX5QvEDHXQLAF0Q9QF6BAgAEAg)
&tbnh=83&tbnw=148&usg=AI4_-kTNHm8m587RiNjM4-f263nxt5wwHw&vet=1&docid=i0iYIRZtdRpxHM&sa=X&ved=2ahUKEwi4no3cuf-FAxX5QvEDHXQLAF0Q9QF6BAgAEAo)
A Mont Blanc is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. Wikipedia
Main ingredients: Chestnuts, whipped cream