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Pan de Pascua

Food
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although "Pascua" primarily means Passover and secondarily means Easter, it also may mean Christmas and Epiphany. In Chile both Navidad and Pascua are used to refer to... Wikipedia
Main ingredients: Ginger, honey, candied fruits, raisins, walnuts and almonds
Place of origin: Chile