Samosa
Food
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A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region. Wikipedia
Origins: India and Middle East
Alternative names: Sambusa, samusa, siṅgaṛā/siṅāṛā
Course: Entrée, side dish, snack
Main ingredients: Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese
Region or state: South Asia, the Middle East, East Africa, Central Asia, South East Asia
Serving temperature: Hot