Kissel
Dish
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Kissel or kisel is a simple dish with the consistency of a thick gel.
It belongs to the group of cold-solidified desserts, although it can be served warm.
If the kissel is made less gel-like, it can be drunk. This is common in Poland, Belarus,... Wikipedia
Main ingredients: 1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes
Alternative names: Kisel
Region or state: Central and Eastern Europe, Baltic states and Finland