Sazerac
Cocktail
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The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. Wikipedia
Main alcohol: Rye whiskey and Cognac
Ingredients: 1 1/2 oz Rye whiskey or Cognac, 1/4 oz Absinthe, One sugar cube, and more
Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Served: Straight up; without ice
Standard garnish: Lemon peel
Drinkware: Old Fashioned glass
Inventor: apothecary Antoine Peychaud