Ghee
Clarified butter
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Ghee is a type of clarified butter, originating from India. It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals. Wikipedia
Fat: 99.5 g
Kind of butter: unsalted butter
Calcium: 0% 4 mg
Cholesterol: 256 mg
Energy: 3,660 kJ (870 kcal)
Minerals: Quantity %DV†