Crème brûlée
Food
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Crème brûlée or crème brulée, also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. Wikipedia
Inventor: François Massialot
Alternative names: Burned cream, Burnt cream, Trinity cream, Cambridge burnt cream
Main ingredients: Cream, sugar, egg or egg yolks, vanilla
Region or state: France, England, Spain, Netherlands, Portugal
Serving temperature: Room temperature