Taro purée
Food
Taro purée, also known as taro mash or taro paste, is a traditional dessert in Fujianese cuisine and Teochew cuisine. Made from puréed taro and lard and served on a flat plate, the dessert is normally topped with toasted sesame seeds, and... Wikipedia
Alternative names: Taro mash, Taro paste
Main ingredients: Taro, lard, sugar
Region or state: Fujian Province, Republic of China